Factors influencing HACCP implementation in the food industry
نویسندگان
چکیده
منابع مشابه
Implementation of HACCP in the Mexican Poultry Processing Industry
Hazard Analysis and Critical Control Point (HACCP) is a safety and quality management tool used as major issue in international and domestic trade in food industry. However, detailed information on costs and benefits of HACCP implementation is needed to provide appropriate advice to food processing plants. This paper reports on the perceptions of costs and benefits by the Mexican poultry proces...
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ژورنال
عنوان ژورنال: Journal of the Hellenic Veterinary Medical Society
سال: 2017
ISSN: 2585-3724,1792-2720
DOI: 10.12681/jhvms.15442